How to make Tarhana soup?

How to make Tarhana Soup? Tarhana soup is a type of soup that is very popular in traditional Turkish cuisine. Tarhana soup, which is very practical to make, is a healthy and nutritious option. Here are the preparation and benefits of tarhana soup:

Ingredients:

• 1 cup tarhana (dry tarhana mix)
• 4 cups water or vegetable/chicken broth
• 1 medium-sized onion, finely chopped
• 2 medium-sized tomatoes, peeled and diced
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional, for some spiciness)
• Salt and pepper to taste
• Fresh mint or parsley leaves for garnish (optional)

Instructions:

1. Prepare the Tarhana Mix:
   • If you have a homemade tarhana mix, skip this step. Otherwise, take 1 cup of dry tarhana mix and place it in a bowl.
2. Rehydrate Tarhana Mix:
   • Pour 2 cups of water or broth over the tarhana mix in the bowl.
   • Stir the mixture thoroughly, ensuring all the tarhana is evenly soaked.
   • Let it rest for about 15-20 minutes to rehydrate while you prepare the other ingredients.
3. Sauté the Onions:
   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onions and sauté until they become translucent and lightly golden.
4. Add Tomatoes and Tomato Paste:
   • Stir in the diced tomatoes and cook for a few minutes until they soften.
   • Add the tomato paste and mix well, combining it with the onions and tomatoes.
5. Pour in Water/Broth:
   • Add the remaining 2 cups of water or broth to the pot.
   • If you prefer a thinner consistency, you can add more liquid.
6. Add Tarhana Mix:
   • Pour the rehydrated tarhana mix into the pot, stirring continuously to avoid any lumps.
7. Seasoning:
   • Season the soup with salt, pepper, and red pepper flakes (if using) according to your taste preferences.
8. Cooking the Soup:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Let the soup simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
9. Garnish and Serve:
   • Once the soup reaches your desired consistency, turn off the heat.
   • Ladle the tarhana soup into serving bowls.
   • Garnish with fresh mint or parsley leaves if you like.

Your delicious and nutritious Tarhana Soup is now ready to be served! Enjoy it as a comforting and hearty meal on its own or pair it with some crusty bread on the side. Afiyet olsun! (Bon appétit!)

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