How to make Tarhana Soup? Tarhana soup is a type of soup that is very popular in traditional Turkish cuisine. Tarhana soup, which is very practical to make, is a healthy and nutritious option. Here are the preparation and benefits of tarhana soup:

Ingredients:
- 1 cup tarhana (dry tarhana mix)
- 4 cups water or vegetable/chicken broth
- 1 medium-sized onion, finely chopped
- 2 medium-sized tomatoes, peeled and diced
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional, for some spiciness)
- Salt and pepper to taste
- Fresh mint or parsley leaves for garnish (optional)
Instructions:
- Prepare the Tarhana Mix:
- If you have a homemade tarhana mix, skip this step. Otherwise, take 1 cup of dry tarhana mix and place it in a bowl.
- Rehydrate Tarhana Mix:
- Pour 2 cups of water or broth over the tarhana mix in the bowl.
- Stir the mixture thoroughly, ensuring all the tarhana is evenly soaked.
- Let it rest for about 15-20 minutes to rehydrate while you prepare the other ingredients.
- Sauté the Onions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and sauté until they become translucent and lightly golden.
- Add Tomatoes and Tomato Paste:
- Stir in the diced tomatoes and cook for a few minutes until they soften.
- Add the tomato paste and mix well, combining it with the onions and tomatoes.
- Pour in Water/Broth:
- Add the remaining 2 cups of water or broth to the pot.
- If you prefer a thinner consistency, you can add more liquid.
- Add Tarhana Mix:
- Pour the rehydrated tarhana mix into the pot, stirring continuously to avoid any lumps.
- Seasoning:
- Season the soup with salt, pepper, and red pepper flakes (if using) according to your taste preferences.
- Cooking the Soup:
- Bring the mixture to a boil, then reduce the heat to low.
- Let the soup simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
- Garnish and Serve:
- Once the soup reaches your desired consistency, turn off the heat.
- Ladle the tarhana soup into serving bowls.
- Garnish with fresh mint or parsley leaves if you like.
Your delicious and nutritious Tarhana Soup is now ready to be served! Enjoy it as a comforting and hearty meal on its own or pair it with some crusty bread on the side. Afiyet olsun! (Bon appétit!)
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