How To Make Delicious Lamb Tandoori? Lamb Tandoori Recipe?

Lamb tandoori is a traditional Turkish dish usually prepared by cooking a bone-in lamb or lamb meat over low heat for a long time. Tandoor means a pottery or earthen oven heated by fire underground or above ground, commonly used in Middle Eastern and Central Asian cuisine. Lamb tandoori is also cooked in these ovens.

Ingredients:

• 1 kg lamb meat (preferably shoulder or leg)
• 2 large onions
• 4 cloves of garlic
• 1/2 cup vegetable oil (preferably olive oil)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon cumin
• Juice of 1/2 lemon
• 2 bay leaves
• 2 cups hot water

Preparation:

1. Wash the lamb meat thoroughly and remove excess fat. If it’s in large pieces, cut it into suitable pieces.
2. Chop the onions into large pieces and crush or finely chop the garlic.
3. In a mixing bowl, prepare a marinade sauce by mixing vegetable oil, salt, black pepper, red pepper flakes, cumin, and lemon juice.
4. Thoroughly coat the lamb meat with the prepared marinade sauce. If you have time, you can marinate the meat with this sauce for a few hours in the refrigerator. However, if you want to cook immediately, letting it sit at room temperature for about 30 minutes is sufficient.
5. Preheat the oven to 180°C (356°F).

Cooking:

1. Place the marinated lamb meat in a large baking tray or pot.
2. Add the chopped onions and crushed garlic on top.
3. Place the bay leaves inside the pot.
4. Pour the hot water over the meat, but not enough to completely cover it.
5. Tightly cover the pot with a lid or aluminum foil.
6. Cook in the preheated oven for approximately 2.5 – 3 hours. The meat should be tender and easily falling apart.
7. Remove from the oven and uncover. If the meat is not browned on top, you can broil it under the oven’s top grill for an additional 10-15 minutes.
8. Serve hot, and you can accompany it with rice or bulgur pilaf if desired.

This recipe is a recommended method for achieving delicious and perfectly cooked lamb tandır. The cooking time may vary depending on the thickness of the meat and the performance of your oven, so it’s important to check periodically and complete the cooking process accordingly. Enjoy your meal!

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