How To Make Delicious And Beautiful Heart Cookies? Below you will find a simple and delicious recipe that you can use to make heart cookies. This recipe is also a good option on special occasions or as a gift to your loved ones. Delicious and beautiful heart cookies recipe:
Ingredients:
- 200 grams of butter (at room temperature)
- 1 cup of powdered sugar
- 1 egg (at room temperature)
- 1 packet of vanilla sugar or vanilla extract
- 4 cups of flour
- Half a packet of baking powder
- A pinch of salt
For the Topping:
- 1 egg yolk
- Colored sugar or granulated sugar (optional)
Preparation:
- Use Ingredients at Room Temperature: Butter and egg should be at room temperature. This will allow the ingredients to mix better, resulting in a smoother dough.
- Preheat the Oven: Preheat the oven to 180°C (preheated).
- Cream Butter and Powdered Sugar: In a large mixing bowl, whisk butter and powdered sugar until the mixture becomes smooth and creamy.
- Add Egg and Vanilla: Add the egg and whisk thoroughly. Then add vanilla sugar or vanilla extract and mix.
- Add Flour and Other Ingredients: In a separate bowl, sift the flour and add baking powder and salt. Gradually add the flour mixture to the wet ingredients, stirring slowly to form a soft, non-sticky dough.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This helps the dough take shape better and makes it easier to work with.
- Shape the Dough: Take portions of the dough and roll them into balls. Flatten each ball by pressing it with your palm. You can use a heart-shaped mold or shape it by hand to form heart-shaped cookies.
- Place on Baking Sheet: Place the shaped dough on a baking sheet lined with parchment paper, leaving space between each.
- Brush with Egg Yolk and Sprinkle Sugar: Beat the egg yolk and brush it over the cookies. Optionally, sprinkle colored sugar or granulated sugar on top.
- Bake in the Oven: Bake in the preheated oven for 12 or 15 minutes or until the cookies turn golden brown.
- Allow to Cool: Once out of the oven, transfer the warm cookies to a wire rack to cool.
- Serve or Package: After completely cooled, you can serve the cookies or package them nicely to gift to your loved ones.
Happy baking!
Click For More Information!
