How To Make Tomato Soup?

Tomato soup is a type of soup based mostly on tomatoes, usually containing onion, garlic, vegetable broth or chicken broth, spices, and sometimes milk or cream. Is made in various variations in different cultures around the world.

Tomato Soup Recipe:

Ingredients:

• 1 kg ripe tomatoes
• 1 medium-sized onion
• 2 cloves garlic
• 2 tablespoons butter or olive oil
• 1 tablespoon all-purpose flour
• 1 liter vegetable or chicken broth
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil or parsley (optional)
• 1 cup milk or cream (optional)

Instructions:

1. Make a small X on the bottom of each tomato and blanch them in boiling water. Peel the skin off the tomatoes, then chop them.
2. Finely chop the onion and garlic.
3. In a pot, melt the butter or heat the olive oil. Add the chopped onion and garlic, sauté until softened.
4. Stir in the flour and cook until it’s lightly browned.
5. Add the chopped tomatoes to the pot. Cook for a few minutes, stirring occasionally.
6. Pour in the vegetable or chicken broth. Bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes.
7. Add sugar, salt, and pepper to taste.
8. Use an immersion blender or transfer the soup to a regular blender to puree until smooth.
9. Optionally, you can add milk or cream for a creamier texture.
10. Check the seasoning and adjust if needed.
11. Optionally, garnish with fresh basil or parsley.
12. Serve hot and enjoy!

In different cultures and cuisines, tomato soup can be prepared with different flavoring and serving methods. It is usually served hot and can be served with bread or croutons. Tomato soup, which is healthy and rich in vitamins, is a meal alternative enjoyed by many people. This tomato soup recipe will result in a delicious and nutritious soup. You can customize it based on your preferences, and it’s often served with crusty bread or croutons on the side. Enjoy your meal!

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