How to Make Flour Cookies?

Flour cookies are a type of flour cookies with a brittle and crunchy texture, usually made using simple ingredients. Flour cookies, which traditionally belong to Turkish cuisine, are preferred as an easy–to-prepare snack or treat.

Ingredients:

• 250 grams of butter (at room temperature)
• 1 cup of powdered sugar
• 1/2 cup of vegetable oil
• 1 egg (at room temperature)
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 4 cups of all-purpose flour
• Optional: Whole almonds or walnuts for decoration

Tips:

• The consistency of the dough should be like an earlobe, not too hard or too soft.
• The cookies may still be soft after coming out of the oven, but they will acquire a crunchy texture as they cool.
• Vanillin, sugar and other aromatic ingredients added to the dough enrich the flavor of the cookies.

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the softened butter, powdered sugar, and vegetable oil. Use a hand mixer or stand mixer to beat them until creamy.
2. Add Wet Ingredients:
   • Add the egg and vanilla extract to the mixture. Continue beating until well combined.
3. Incorporate Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add this dry mixture to the wet mixture. Mix until a soft dough forms.
4. Shape the Cookies:
   • Preheat your oven to 180°C (350°F). Take small portions of the dough and roll them into balls. You can also flatten them slightly with a fork or shape them as desired.
5. Decorate (Optional):
   • If you like, you can place a whole almond or walnut on top of each cookie for decoration.
6. Bake:
   • Place the shaped cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
7. Cool and Serve:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy:
   • Once the cookies are fully cooled, they are ready to be enjoyed with a cup of tea or coffee.

Notes:

• The dough should be soft and pliable, not too hard or too soft.
• Decorating with nuts is optional and can add a nice crunch to the cookies.
• Store the cooled cookies in an airtight container to maintain their freshness.

This detailed recipe should guide you through making delicious and crispy butter cookies. Enjoy your homemade treats!

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